There are plenty of advantages to owning stainless steel appliances, including a longer average lifespan, producing an aesthetically pleasing appearance, and resistance to bacteria and germs. Like all household equipment, there are also challenges to owning stainless steel appliances. For most people, this is keeping them free of fingerprints, food spills, grease, and other types of stains. However, cleaning these appliances is easier when you understand how to determine the direction of the grain and choose the right type of cleansers.
Clean in the Direction of the Grain
According to the website Instructables.com, stainless steel has a grain just as wood does. The grain of your appliance is the tiny striations that are present on its surface. In most cases, the grain on every sheet of steel should be facing the same direction. However, this doesn't mean that your entire stove, refrigerator, or dishwasher is made of the same type of steel sheets. The grain on knobs and dials in particular may face the complete opposite direction as that on the majority of the appliance. When you clean in the direction of the grain, the chemicals tend to go deeper into the appliance. This creates a more noticeable and longer-lasting shine.
Gather Your Cleaning Rags and Supplies
For the best cleaning results, choose a non-abrasive rag made from 100 percent cotton. The major benefit of this type of rag is that it doesn't leave any residual lint on your stainless steel appliances. There is also no need to spend good money on commercial cleaning products when you can make your own. A mixture of baby oil or mineral oil and dish soap is all you really need to get your appliances sparkling clean.